Author = Elsabagh, Rasha
Impacts of papain and bromelain fortified marinades on chilled camel meat quality

Volume 46, Issue 1, April 2024, Pages 140-144

mohamed hafez; Nahla A Shawky; Rasha Elsabagh


The effect of reinforced marination with papain and bromelain on chilled beef meat quality

Volume 46, Issue 1, April 2024, Pages 149-153

mohamed hafez; Nahla A Abo El-Roos; Rasha Elsabagh


Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta

Volume 45, Issue 2, December 2023, Pages 190-194

shaima yahya; Shaimaa A. Abd-elkader; Walaa M Gomaa; Walid Sobhy Arab; Rasha Elsabagh


Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets

Volume 45, Issue 2, December 2023, Pages 209-214

Doha A Mohamed; Mohamed K. Morsy; Abdel Aziz Mohebat; Ola F.A Talkhan; Rasha Elsabagh


Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Volume 45, Issue 1, October 2023, Pages 136-140

Raghda Ebrahim Saad; Rasha Elsabagh; Nahla A Abo EL-Roos; shimaa Edris; Islam Ibrahim Sabike


The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics.

Volume 45, Issue 1, October 2023, Pages 167-171

Raghda Ebrahim Saad; Islam Ibrahim Sabike; Nahla S. Abo EL-Roos; shimaa Edris; Rasha Elsabagh


Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger

Volume 45, Issue 1, October 2023, Pages 182-186

Hadeer afify; Samar S Ibrahim; Ahmed Marouf; ebtsam meslam; Rasha Elsabagh


Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

Volume 34, Issue 1, March 2018, Pages 269-276

mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy